During the past week, I visited three places that sell herbs, spices, dried fruits and nuts in Israel. I am not a chef or a food critic. These visits were by chance, but I decided to use the opportunity and talk about herbs and spices and showcase some of the photos. Let’s begin!
Where To Look For Herbs And Spices?
Before we get to the places I visited let’s answer the mentioned question. The most basic answer is supermarkets. And though most supermarkets have spices, nuts, and dried fruits, usually the variety is not wide. Thus, I would suggest visiting the markets. On the travel page, there are links to Israeli biggest cities, and on those pages, you can find the markets. Alternatively, you can check out the market tag. Beyond markets, you can visit specialty stores, and we will visit two of those in this post.
Variety Of Herbs And Spices
What to expect? The short answer is almost everything. In Israel, there are Jews from all over the world. And sometimes these are places that you would not expect. Like Synagogue From Suriname and India, which are presented in Israel Museum in Jerusalem. But when it comes to spices, you can mainly find Middle Eastern and North African ones.
This most popular list is based on my experience. And if I forgot something, then leave a comment below. Also, the order of appearance has no importance.
- Spearmint AKA regular mint is quite popular, and many people grow it by themselves. The most common usage is adding to tea or even hot water with mint leaves and without tea leaves. In many restaurants, they will offer to add mint leaves to your black tea (at no extra charge). Another usage of mint is as a topping of salads. Usually, it goes in mozzarella cheese salats.
- Za’atar is not a specific herb, but due to its popularity, I will mention it as well. It is a family of herbs that mainly include oregano, and some basil thyme, thyme, and savory. Sometimes they also add sumac, fennel, and salt. There are different types of Za’atar, and it is mostly used in salads and pastries.
- Paprika is one of my favorite spices. Especially smoked paprika with salt is one of the best mixes for chicken.
- Coriander is used for many years. It is mentioned in ancient Jewish writings, and scientist even found remains of coriander in the tomb of the Egyptian king Tutankhamen. Coriander is added to many salads and stews.
- Dill is added to stews and salads. For example Tzatziki.
- Rosemary is easy to grow by yourself. And it is commonly added to potatoes, meat, and fish.
- Sage is another popular plant. There are different types of sage, and it is usually added to pasta and sauces. Many people also drink it.
- The common use of Lemon Verbena AKA Lemon Beebrush is drinking (similarly to tea leaves).
- Basil is widely used in pizza, pasta, pastries and of course the pesto sauce.
- Ancient Greek and Romans noted that bugs do not come close to Oregano. They thought that oregano protects from evil spirits and used it for purification and protection. Today oregano used in pizza, pasta, pastries, and omelets.
- You can find Sesame in two forms. The first one is direct usage. It is added to salads and pastries. For example on top of Bourekas. And the second usage is indirect. It is combined into Tahini, Hummus, and Halva. Which are common in Israel.
- Parsley is often to garnish different dishes.
- Thyme is an aromatic herb used for cooking seasoning foods and pastries. Although it has its aroma and bold taste, it does not obscure or hides the taste of other spices. Because of it, it is popular in the kitchen.
The first place that I visited was Levinsky Market (for a detailed post check Markets In Tel Aviv post). Levinsky Market is not a regular market. It does not sell all produce. And it focuses mainly on spices and nuts.
Israeli love olives. Many places sell them, and in recent years farms started offering olive picking. Recently, we took part in such picking at Bethlehem Of Galilee.
Different types of beans are also quite popular. They are either added to salads, stews, and other dishes. And since I mentioned beans, there are two popular street food dishes in Israel that are mostly made of beans. Can you guess which ones?
The first one is hummus and the second falafel.
Derech Hatavlinim at Beit Lehem Haglilit
The next place we are going to visit is a specialty store called Derech Hatavlinim at Beit Lehem Haglilit. And they probably have the biggest selection of spices in Israel.
It is a big store surrounded by fields where they grow most of the spices. Moreover, they offer free tours in those fields in Hebrew where they tell you about different spices and their health benefits.
Beside natural spices, they offer many different mixtures. And suggestions on how to use these mixtures. Moreover, there are many workers in place, and if you are not sure or have a question, you can consult them.
And the last series of photos was made in a small store in Kfar Saba.
What Spices To Buy In Israel?
The significant advantage of spices and herbs is that most of them do not go bad. They can be stored for long periods of time. Moreover, they are usually light and not bulky, thus will not take a lot of space in luggage. These facts make them ideal for traveling. Having said that, I rarely buy any food products when going abroad. The world today is very global, and you can buy everything online. For example, I purchase teas at iHerb.
But, if you are not into online shopping, then consider something from the most popular list above. Something that suits your taste and local produce.
What are your favorite herbs, spices, and food in Israel? What have you brought back home? Share with us in the comments below.
That’s all for today, and I’ll see you in future travels!
For similar posts check out Food category.